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The 10 Dishes That Made My Career: Wylie Dufresne

The creator of fried mayonnaise and the peanut-butter noodle finds inspiration in ice cream, mashed potatoes, and more.

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Press play: Chris Ford’s Dark Chocolate Fudge Brownies

The Baltimore pastry chef calls on Jay-Z and Lana Del Rey to provide the soundtrack for no-frills baking.

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A Brief History of Ron Swanson's Love Affair with Bacon

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And the Survey Says, Vegetarians Live Longer

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Gallery: Tacos, Tequila, and Bobby Flay at NYCWFF

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Indie Rock Band Bad Books on Restaurants in NYC and ATL

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The Greatest Trick the NYCWFF Ever Pulled Was Convincing Me to See Train

This is what happens when music-food mashups go horribly wrong.

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Watch Rick Tramanto Get a Tattoo of a Chef's Knife

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Life Lessons: Don't Steal that Unmarked Office Kombucha

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The 10 Best New-School Butcher Shops in America

Get to know the cleaver-wielding men and women behind some of the country’s finest meat purveyors.

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